How to Cook Rice in Bag

How to Cook Rice in Bag

3 Methods to Cook Rice in a Bag

Other than rice, there are no other main ingredients that you will need to cook rice in bag. Ideally you want to use the Best Asian Rice Cooker that is available on the market. However, this is not an error. The reason is, even though you can use other ingredients, the main ingredients are rice. So, all you need to do is buy the rice. If you like, you can use other ingredients to make the dish more delicious.


The method to cook rice in a bag has been one of the easiest methods to cook rice from beginner level. Some people also found it hard to cook rice in a bag. They have always preferred the stove. This is because of the advantage of adding aromas while cooking the rice in a saucepan.

There are several methods that you can use to cook rice in a bag. However, the following three are most efficient and practical ones.

Boiling Method

The boiling method is considered the most popular method to cook rice in a bag. It is simple and easy to understand. However, it is also time consuming. However, if you want to make crispy rice, this method will not work for you. In addition, it is not sustainable. You will end up buying expensive rice.

Why cook rice in a bag?

Gets rid of the hassle of washing up

Produces a delicious rice-based meal

No cooking ingredients

Great for the environment

Oven based cooking methods that make it easy to cook rice in bag

Of course, you will not want to prepare the rice in the oven. However, there are also some oven-based cooking methods that make it possible to cook the rice in a bag. Some of the methods that you can try are:

Non-stick frying pan method

Stovetop stovetop method

You can also try these instructions by making two separate rounds of rice in two different ways.

1. Let the rice cool down after cooking it. Then place it into the bag and seal it.

2. The bag should be sealed, otherwise, the moisture of the rice will be released.

3. Put the rice in the oven and cook it at 350 degrees F.

The three methods to cook rice in a bag

Some people prefer to cook rice in a bag without any external sources, others, only use rice bags, and still others, use only the bag, and nothing else. There is a common name of the three methods, some of the names are:

Rice cooker method

Cooking bag method

Stove top method

There are some disadvantages and advantages of each of these methods.

Method #1 – Cooking rice in the Rice cooker method

Rice cooker rice cooker method is very simple, all you need to do is put some rice in the cooker, set the rice cooking time, and when the rice is cooked, you can remove it.

Rice cooker method only.

The disadvantages are:

Rice gets warm too fast.

Rice goes bad quickly.

No attention needed if there are any spills in the cooker.

It takes too long, about 1 to 2 hours.


Rice in a bag is a great way to cook rice at home. The quality of the rice depends on how fast you cook the rice in a bag. Make sure to follow the proper preparation process before cooking.

Check out the best rice cooker and best rice cooker recipes.